Home / Equipment / Miscellaneous Equipment

Waffle Dog Baker

Corn Dogs are a tremendously popular item, but many locations are unable to sell them if they have to have a vent hood for frying. Our Waffle Dogger is the answer - it will bake the Corn Dogs - not fry them! The Baked Corn Dog or Waffle Dog is a good Product with much less fat and none of the problems of frying. The Waffle Dogger is a roll-over baker, so you can get even cooking of both batter and dog. You can make up to 5 at a time and, if you need more production, use multiple machines! For sticks we prefer the 6.5" Super Setterstix, although you can use regular Setterstix, or even Wood Sticks or Flat Sticks. For mix, use Dipsy Dog. It works just fine. The Waffle Dogger can also make our famous Fudge Puppies, Sausage-On-A-Stick (use Belgian Waffle mix for this), or use your imagination - there are many other items you could create. To make Fudge Puppies simply fill each of the five cavities level with our Belvarian Belgian Waffle Mix batter. Next, put one of the white paper Setterstix into the batter and turn or twist it. Then let the stick rest in the groove. Close the lid tightly and rotate 180 degrees so that the batter will fill the two cavities. The expansion during the cooking process will grasp the stick rather tightly. When the 3 minute cook cycle is over, remove the Waffles-on-a-Stick - trim off the "parting line overflow" and repeat. Production is about five Waffles every three minutes. 1660 watts, 120 volts.

 SKU #DescriptionPriceQuantity
  GM5044 Waffle Dog Baker $774.00